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Title: Albondigas (Meatball) Soup
Categories: Mexican, Soups
Yield: 10 Servings
---------------------------BROTH--------------------------------
1 ea Onion, minced
1 Clove Garlic, minced
1/4 c Oil
1 Can Tomato Sauce
3 qt Beef Stock
1 Sprig of Mint or Cilantro
-------------------------ALBONDIGAS------------------------------
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Raw Rice or Crushed Oatmeal
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Oregano, crushed
1/2 Small Onion, minced
1 Egg, slightly beaten
Mix meat with the rest of the meatball ingredients. Shape into little
meatballs.
Fry minced onion and garlic in oil in a large pot. Add tomato and
beef stock. Heat to boiling. Drop meatballs into boiling broth.
Cover tightly and cook for 30 minutes. Add a sprig of mint about 10
minutes before soup is done. Remove mint before serving.
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