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Lemon Soufflé - Lemon Mousse
PastryWiz Step-by-Step Decorating Instruction |
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Grate the lemon zest and ..... |
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squeeze out the juice into a bowl. |
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Separate the eggs very carefully and .... |
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add the egg yolks to half of the sugar (75g or 3oz).
Next: whipping the eggs |
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Measurement Help
& Conversions |
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